Our suite of services for brewers, vintners, and distillers is designed to provide data that can be used to ensure the quality and consistency of your products. Services include analytical testing and laboratory rental for beer, cider, kombucha and more.
The Test Kitchen provides onsite equipment rental for entrepreneurs working on beverage product formulation.
The Natural Products Lab offers analytical and quality assurance testing services and onsite equipment rentals.
- ABV/ABW in beer, wine, sake, or spirits
- Specific gravity
- Calories
- Haze
- Acidity
- Beer bitterness
- Beer iso-alpha acids by HPLC
- Caffeine content in beverages
Tech Commercialization Center (TCC) Room 226
Candler, NC 28715
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Explore foundational bench skills and essential safety knowledge for the brewery quality… more
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This 4-hour course is designed to provide the food, beverage and natural product manufacturing… more
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Brewing basics, tasting and Sales is a great course for new FOH employees looking to hone their… more
FSPCA Preventive Controls Qualified Individuals (PCQI) for Human Foods v1.2 – Craft Beverage 24 hour
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This 2-hour course is designed to provide the food, beverage and natural product manufacturing… more
Experience the process of creating an alcoholic beverage-based Hazard Analysis and Critical… more
Sensory evaluation of food and beverages isn't just for brewers or food scientists! Have you… more
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The course is designed for persons working in alcoholic beverage production, packaging, and… more
The course is designed for persons working in alcoholic beverage production, packaging, and… more
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