Keeping food safe for human consumption means knowing how to plan for allergen handling. In this course, you can explore allergen food safety principles through the lens of FDA regulations and the US Food Code. You'll learn regulations, the big 9 allergens, cross-contact prevention, allergen sanitation, and Current Good Manufacturing Practices (CGMPs) around allergens.
Front and back of house and brewery management and staff. The course is designed for persons working in alcoholic beverage production, packaging, and contract manufacturing. This may also be useful for those in adjacent businesses such as yeast production, distribution, or suppliers for the industry.
- Allergens
- Regulations
- Labels
- Allergen CGMPs
- Describe allergen handling
- Describe how allergens can affect customers
- Explain allergen food safety role of FDA and local regulators
- Explain CGMP features and importance
- Describe the importance of cleaning, sanitizing, labeling, and allergen segregation
Delivered online with a live instructor at a scheduled date and time.
Intermediate
