Title Programs & Topics All Programs & TopicsIndustry Skills-Lab Skills & Equipment-Compliance & Regulatory-Clinical Research-Career & Professional Development-Safety & SOPBiomanufacturing-Validation Academy-Quality Systems-Downstream-Aseptic Processing-UpstreamBioWorkFood, Beverage & Natural Products-Beverage-Natural Products Lab-Test Kitchen-Personal Interest-Regulatory Compliance Colleges All CollegesAlamance Community CollegeAsheville-Buncombe Technical Community CollegeBeaufort County Community CollegeBladen Community CollegeBlue Ridge Community CollegeBrunswick Community CollegeCaldwell Community College and Technical InstituteCape Fear Community CollegeCarteret Community CollegeCatawba Valley Community CollegeCentral Carolina Community CollegeCentral Piedmont Community CollegeCleveland Community CollegeCoastal Carolina Community CollegeCollege of The AlbemarleCraven Community CollegeDavidson-Davie Community CollegeDurham Technical Community CollegeEdgecombe Community CollegeFayetteville Technical Community CollegeForsyth Technical Community CollegeGaston CollegeGuilford Technical Community CollegeHalifax Community CollegeHaywood Community CollegeIsothermal Community CollegeJames Sprunt Community CollegeJohnston Community CollegeLenoir Community CollegeMartin Community CollegeMayland Community CollegeMcDowell Technical Community CollegeMitchell Community CollegeMontgomery Community CollegeNash Community CollegePamlico Community CollegePiedmont Community CollegePitt Community CollegeRandolph Community CollegeRichmond Community CollegeRoanoke-Chowan Community CollegeRobeson Community CollegeRockingham Community CollegeRowan-Cabarrus Community CollegeSampson Community CollegeSandhills Community CollegeSouth Piedmont Community CollegeSoutheastern Community CollegeSouthwestern Community CollegeStanly Community CollegeSurry Community CollegeTri-County Community CollegeVance-Granville Community CollegeWake Technical Community CollegeWayne Community CollegeWestern Piedmont Community CollegeWilkes Community CollegeWilson Community College Delivery Format All FormatsFace-to-FaceHybridLive Instructor LedOn Demand Per Page 10203050100 Apply Displaying 81-85 of 85 Courses Testing Moisture Content, pH, and Water Activity in FoodDevelop your analytical skills by performing pH, acidity, water activity, and moisture…Delivery Format: Face-to-FaceLevel: BeginnerLearn more The Art of Making Fruit WineTraditional wine is Fabulous, but have you ever wondered what it would be like to create…Delivery Format: Face-to-FaceLevel: BeginnerLearn more Upstream Processes: Microbial FermentationBiopharmaceutical fermentation involves propagating mammalian, yeast, or microbial cells…Delivery Format: Face-to-FaceLevel: BeginnerLearn more Upstream Processing - Mammalian Cell CultureUpstream processing is the initial phase of the bioprocess from cell line development and…Delivery Format: Face-to-FaceLevel: IntermediateLearn more Writing Effective SOP'sStudents will learn how to write an effective Standard Operating Procedure (SOP) as well…Delivery Format: Face-to-Face, Live Instructor Led, On DemandLevel: BeginnerLearn more Pagination « First First page ‹‹ Previous page … 7 8 9
