Industry Trainer

Shanta has taught General Biology, Basic Laboratory Skills and BioWork. She has over 20 years of experience as basic benchtop experience in research and development.

Ashley teaches the GMP and SOP. She has worked in the biopharma and pharmaceutical industry for 6 years and specializes in drug development and R&D. She is an ELISA and Biologics certified trainer for CRO/CDMO companies.

Sophia has over 15 years of experience in biopharmaceutical industry. She has experience in product packaging, Quality control EM monitoring, incoming raw material inspection, and Quality Assurance review. She holds a Biology degree from Fayetteville State University and a master's in business administration from Strayer.

Samantha has worked in many facets of the food industry - from the farm to the kitchen to the lab. She has experience with nutrition, food safety, public health, supply chain management, food manufacturing, environmental monitoring, HACCP, food microbiology and much more. Most recently, she has worked closely with small food businesses to optimize GMPs, standardize SOPs and develop Food Safety Plans.

Anna Sauls brings 7 years of laboratory, quality management and sensory science experience. Prior to joining BioNetwork, Anna served as a Quality Control Specialist, Process Chemist, Sensory Scientist, and Quality Manager in the craft beer industry.