Good Documentation Practices 1-hour

Course Image
Good Documentation Practices 1-hour
Description

The FDA requires organizations to plan, implement, and maintain processes and procedures to keep consumers safe from foodborne illness. Establishing and maintaining a well-functioning documentation system for this plan can be a big challenge for businesses. Documentation provides legal evidence that you and your employees are following the practices and procedures that are deemed necessary for safety. This course reviews good documentation practices (GDPs), including the do’s and don’ts of creating records, document control, common errors, and key characteristics of GDPs.

Contact Hours
Level
Intermediate
Audience

Food and beverage quality assurance professionals, production staff, document control, doc review, safety supervisors, regulatory affairs personnel, auditors, and anyone involved in implementing or managing food and beverage production.

Topics
  • Types of Documents
  • Document Control
  • Good Documentation Practices
Objectives
  • Recognize common mistakes made in documentation.
  • Explain what good documentation practices are.
  • Identify commonly used documents.
  • Utilize measures for document control.
Delivery Options
Live Instructor Led

Delivered online with a live instructor at a scheduled date and time.

College Options
Good Documentation Practices 1-hour

The FDA requires organizations to plan, implement, and maintain processes and procedures to keep consumers safe from foodborne illness. Establishing and maintaining a well-functioning documentation system for this plan can be a big challenge for businesses. Documentation provides legal evidence that you and your employees are following the practices and procedures that are deemed necessary for safety. This course reviews good documentation practices (GDPs), including the do’s and don’ts of creating records, document control, common errors, and key characteristics of GDPs.

Level
Intermediate
Audience

Food and beverage quality assurance professionals, production staff, document control, doc review, safety supervisors, regulatory affairs personnel, auditors, and anyone involved in implementing or managing food and beverage production.

Topics
  • Types of Documents
  • Document Control
  • Good Documentation Practices
Objectives
  • Recognize common mistakes made in documentation.
  • Explain what good documentation practices are.
  • Identify commonly used documents.
  • Utilize measures for document control.
Contact Hours
Delivery Options
Live Instructor Led

Delivered online with a live instructor at a scheduled date and time.

College Options